1 - Application Fee - Intensive, Advanced and Combined programs

2590French_Cuisine_Ferrandi_AE

150,00 € inc. VAT150,00 € exc. VAT

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2- TUITION DEPOSIT - INTENSIVE PROFESSIONAL PROGRAM IN FRENCH CUISINE

2590French_Cuisine_Ferrandi_TD

11.500,00 € inc. VAT11.500,00 € exc. VAT

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3- REMAINING BALANCE - INTENSIVE PROFESSIONAL PROGRAM IN FRENCH CUISINE

2590Fr_cuisine_2nd_pay

11.500,00 € inc. VAT11.500,00 € exc. VAT

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4- TUITION DEPOSIT - INTENSIVE PROFESSIONAL PROGRAM IN FRENCH PASTRY

2590French_Pastry_Ferrandi_TD

11.500,00 € inc. VAT11.500,00 € exc. VAT

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5- REMAINING BALANCE - INTENSIVE PROFESSIONAL PROGRAM IN FRENCH PASTRY

2590Fr_pastry_2nd_pay

11.500,00 € inc. VAT11.500,00 € exc. VAT

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6- TUITION DEPOSIT - INTENSIVE PROFESSIONAL PROGRAM IN FRENCH BREAD BAKING

2590French_Break__Baking_TD

6.000,00 € inc. VAT6.000,00 € exc. VAT

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7- REMAINING BALANCE - INTENSIVE PROFESSIONAL PROGRAM IN FRENCH BREAD BAKING

2590French_Break_Baking_RB

6.000,00 € inc. VAT6.000,00 € exc. VAT

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8- TUITION DEPOSIT - ADVANCED PROFESSIONAL PROGRAM IN FRENCH CUISINE

2590AdvCooks_TD

6.875,00 € inc. VAT6.875,00 € exc. VAT

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9- REMAINING BALANCE - ADVANCED PROFESSIONAL PROGRAM IN FRENCH CUISINE

2590AdvCooks_RB

6.875,00 € inc. VAT6.875,00 € exc. VAT

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10- TUITION DEPOSIT - ADVANCED PROFESSIONAL PROGRAM IN FRENCH PASTRY

2590AdvPastr_TD

6.875,00 € inc. VAT6.875,00 € exc. VAT

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11- REMAINING BALANCE - ADVANCED PROFESSIONAL PROGRAM IN FRENCH PASTRY

2590AdvPastr_RB

6.875,00 € inc. VAT6.875,00 € exc. VAT

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