APPLICATION FEE INTENSIVE PROFESSIONAL PROGRAM IN FRENCH CUISINE

2590French_Cuisine_Ferrandi_AE

Intensive program French cuisine - application fee

150,00 € inc. VAT150,00 € exc. VAT

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TUITION DEPOSIT - INTENSIVE PROFESSIONAL PROGRAM IN FRENCH CUISINE

2590French_Cuisine_Ferrandi_TD

Intensive program French cuisine - tuition deposit

11.500,00 € inc. VAT11.500,00 € exc. VAT

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REMAINING BALANCE - INTENSIVE PROFESSIONAL PROGRAM IN FRENCH CUISINE

2590Fr_cuisine_2nd_pay

11.500,00 € inc. VAT11.500,00 € exc. VAT

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APPLICATION FEE - INTENSIVE PROFESSIONAL PROGRAM IN FRENCH PASTRY

2590French_Pastry_Ferrandi_AE

Intensive program French pastry - application fee

150,00 € inc. VAT150,00 € exc. VAT

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TUITION DEPOSIT - INTENSIVE PROFESSIONAL PROGRAM IN FRENCH PASTRY

2590French_Pastry_Ferrandi_TD

Intensive program French pastry - tuition deposit

11.500,00 € inc. VAT11.500,00 € exc. VAT

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REMAINING BALANCE - INTENSIVE PROFESSIONAL PROGRAM IN FRENCH PASTRY

2590Fr_pastry_2nd_pay

11.500,00 € inc. VAT11.500,00 € exc. VAT

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APPLICATION FEE - INTENSIVE PROFESSIONAL PROGRAM IN FRENCH BREAD BAKING

2590French_Break_Baking_AF

Intensive program French Bread Baking - application fee

150,00 € inc. VAT150,00 € exc. VAT

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TUITION DEPOSIT - INTENSIVE PROFESSIONAL PROGRAM IN FRENCH BREAD BAKING

2590French_Break__Baking_TD

Intensive program French Bread Baking - tuition deposit

6.000,00 € inc. VAT6.000,00 € exc. VAT

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REMAINING BALANCE - INTENSIVE PROFESSIONAL PROGRAM IN FRENCH BREAD BAKING

2590French_Break_Baking_RB

6.000,00 € inc. VAT6.000,00 € exc. VAT

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APPLICATION FEE - ADVANCED PROFESSIONAL PROGRAM IN FRENCH CUISINE

2590AdvCooks_AF

Intensive program French cuisine - application fee

150,00 € inc. VAT150,00 € exc. VAT

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TUITION DEPOSIT - ADVANCED PROFESSIONAL PROGRAM IN FRENCH CUISINE

2590AdvCooks_TD

Intensive program French cuisine - application fee

6.875,00 € inc. VAT6.875,00 € exc. VAT

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REMAINING BALANCE - ADVANCED PROFESSIONAL PROGRAM IN FRENCH CUISINE

2590AdvCooks_RB

Intensive program French cuisine - application fee

6.875,00 € inc. VAT6.875,00 € exc. VAT

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APPLICATION FEE - ADVANCED PROFESSIONAL PROGRAM IN FRENCH PASTRY

2590AdvPastr_AF

Intensive program French cuisine - application fee

150,00 € inc. VAT150,00 € exc. VAT

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TUITION DEPOSIT - ADVANCED PROFESSIONAL PROGRAM IN FRENCH PASTRY

2590AdvPastr_TD

Intensive program French cuisine - application fee

6.875,00 € inc. VAT6.875,00 € exc. VAT

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REMAINING BALANCE - ADVANCED PROFESSIONAL PROGRAM IN FRENCH PASTRY

2590AdvPastr_RB

Intensive program French cuisine - application fee

6.875,00 € inc. VAT6.875,00 € exc. VAT

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FERRANDI "TRAINING WEEKS" PROGRAMS - DEPOSIT

2590Ferrandi_Summer_Programs_Deposit

Short Summer Courses - Deposit

600,00 € inc. VAT600,00 € exc. VAT

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